ABG10+ is a unique and patented formula made from fermented black garlic and standardised to 0.1% S-allyl-cysteine (SAC), the main active constituent. It is produced from premium Spanish garlic bulbs.
Nutritional Information
Serving Size: 2 capsules Servings per Container: 60
Ingredients
Per Capsule
%RI*
ABG10+®
500mg
**
*RI = Reference Intake ** No Reference Intake
Directions
Take 2 capsules per day. Advanced users may take 2 servings a day.
Ingredients
Abg10+®: Aged black garlic (Allium Sativum L.) bulb extract [Std. to 0.1% S-Allyl Cysteine by HPLC], Magnesium Stearate, HPMC capsule.
