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ABG10+ is a unique and patented formula made from fermented black garlic and standardised to 0.1% S-allyl-cysteine (SAC), the main active constituent. It is produced from premium Spanish garlic bulbs.
Serving Size: 2 capsules
Servings per Container: 60
Ingredients | Per Capsule | %RI* |
ABG10+® | 500mg | ** |
*RI = Reference Intake |
Take 2 capsules per day. Advanced users may take 2 servings a day.
Abg10+®: Aged black garlic (Allium Sativum L.) bulb extract [Std. to 0.1% S-Allyl Cysteine by HPLC], Magnesium Stearate, HPMC capsule.
Suitable for Vegetarians. Suitable for Vegans.
Unit 30, Atcham Business Park,
Atcham, Shrewsbury
SY4 4UG